Currently Browsing: Violetta Lee
QUICK CHLODNIK – quick and easy Polish version of this healthy cold borscht by Jola. Chlodnik (pronounce hwodneeck) it’s a cold borscht, a traditional soup originated in Eastern Europe. This particular recipe is the Polish version. It’s served cold. Chlodnik is rich in vitamins, vegetarian, low in carbs, healthy and refreshing. QUICK CHLODNIK Ingredients: 800 […]
SWISS SALAD – Cheese and ham salad with sweet gherkin. There’s a range of recipes for this particular salad, I found the ratio of the ingredients here to work perfectly. SWISS SALAD Ingredients: 200g of cheese, sliced 200g of a cooked ham, sliced Parsley 6 sweet gherkins 1 tablespoon of mayonnaise 1 tablespoon of natural […]
BBQ BEEF MARINATE – during the BBQ season our tables will be full with yummy things. This marinate will let you bring out the best in your BBQ beef, and your family and friends will enjoy the exquisite palette of spices. BBQ BEEF MARINATE – perfect for BBQ Ingredients: 2 limes 3 clove of […]
PERFECTLY TENDER PORK KNUCKLE PERFECTLY TENDER PORK KNUCKLE Marinate ingredients: 2 litres of boiled cooled down water 2 spoons of salt 2 tea spoons of sugar 2 spoons of wine vinegar 1 tea spoon of thyme 1 tea spoon of rosemary 1 tea spoon of chilly pepper 3 garlic cloves 1 medium onion 1 bay […]
STUFFED BELL PEPPERS STUFFED BELL PEPPERS Ingredients: 3 large red bell peppers 1 onion 100g of rice 300g of mince meat 100g-200g of medium flavoured cheese for grating or ready grated we’re using Gouda cheese 2 spoons of cooking butter Pepper Salt Mejoran Bunch of parsley (chopped finely) Preparation: 1. Start by preparing the […]
VIOLETTA LEE – ma 37 lat, mieszka w UK 19 lat, w Windsor. Kocha podróżowac i poznawac nowe kultury. Jej hobby jest gotowanie z maluchami.