Archiwa: lunch - Jola's Recipes

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PIEROGI WITH SAUERKRAUT AND MUSHROOMS

PIEROGI WITH SAUERKRAUT AND MUSHROOMS   PIEROGI WITH SAUERKRAUT AND MUSHROOMS Ingredients for the dough: 4 cups of flour 1 teaspoon of salt about 2 cups of warm water 1/2 cup margarine or butter Ingredients for stuffing: 1 kg sauerkraut ½ of 1-liter jar of dried mushrooms 2 – 3 onions salt pepper frying oil […]

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DUMPLINGS – KNEDLE – WITH STRAWBERRIES

DUMPLINGS – KNEDLE – WITH STRAWBERRIES   DUMPLINGS – KNEDLE – WITH STRAWBERRIES Ingredients: 1 kg of potatoes 0.5 kg of strawberries wheat flour 1 egg 50 g butter Sugar and salt   Preparation: Cook potato, drain them and mash well or pass through a potato ricer. Place the potato in a bowl and press […]

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POTATO PANCAKES

POTATO PANCAKES – my favorites! I love the addition of dill; it gives a perfect taste to it.   POTATO PANCAKES Ingredients: 1 kg potatoes 1 onion 1 bunch of dill 1 egg 1 tablespoon of wheat flour salt pepper frying oil   Preparation: Peel the potatoes and shred them finely. Drain off any excess […]

slodkie-zeberka

Sweet Ribs

Sweet Ribs   Sweet Ribs Ingredients: about 3lb / 1 ½ kg/ lean pork ribs ½ cup brown sugar ½ cup water 5 garlic cloves, pressed 4 tbs soy sauce 1 ½ tbs mustard pinch of chili powder salt Directions: Rinse ribs thoroughly, dry well, and coarsely chop; set aside. Fill a large pot with […]

zupa-wiosenna

HEALTHY SPRING SOUP

HEALTHY SPRING SOUP – delicious and light, vegetable soup   HEALTHY SPRING SOUP Ingredients: 1 carrot 3 cucumbers 4-5 potatoes 3 radishes 2 young onions with chives ½ bunch of dill 1 ½ liter of vegetable broth 1 tablespoon butter salt, pepper Preparation: Peel, wash and cut carrot and potatoes (potatoes diced, carrots in half […]

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STUFFED BELL PEPPERS

STUFFED BELL PEPPERS   STUFFED BELL PEPPERS Ingredients: 3 large red bell peppers 1 onion 100g of rice 300g of mince meat 100g-200g of medium flavoured cheese for grating or ready grated we’re using Gouda cheese 2 spoons of cooking butter Pepper Salt Mejoran Bunch of parsley (chopped finely) Preparation: 1. Start by preparing the […]

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