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STRAWBERRY JAM – I cannot imagine long autumn and winter evenings without strawberry jam.   STRAWBERRY JAM Ingredients: 1 kg of strawberries 0.5 kg of sugar Juice from one lemon Preparation: Wash, hull and dry the strawberries. Add the strawberries to the pot and cook for 15 minutes. When the strawberries release some juices add […]



DANDELION HONEY – dandelion honey has many therapeutic qualities. This wonderful weed soothes cough, is full of vitamins A, B, C, as well as minerals, such as potassium, magnesium and iron. Dandelion helps improve the immune system, has anti-inflammatory properties and stimulates the nervous system. Be sure to pick dandelions far from the roads that […]



RHUBARB JAM –traditional and homemade jam made from fresh rhubarb. I use this jam for crepes, cakes and other desserts.   RHUBARB JAM Ingredients: 1 kg of rhubarb 0.5 kg of sugar Preparation: Trim, wash and cut the rhubarb into small pieces. Place the rhubarb in a saucepan, add a bit of water and cook. […]

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