RHUBARB COMPOTE – My family loves fresh compote, and as soon as I can get fresh rhubarb in the spring I start preparing that lovely drink.
- ½ kg of rhubarb
- 2.5 l of water
Preparation: Trim, peel, wash and cut the rhubarb into small pieces. Place the rhubarb in a pot, add water and bring to boil. Cook over medium heat till rhubarb has broken down. Add sugar to your liking. Rhubarb is very tart, so sometimes quite a bit of sugar is needed. Pour your compote into the glasses and sprinkle with cinnamon. It is delicious! Enjoy!
Translated: Teresa Melcer
przepis w wersji polskiej: https://przepisyjoli.com/2016/04/kompot-z-rabarbaru/