- about 3lb / 1 ½ kg/ lean pork ribs
- ½ cup brown sugar
- ½ cup water
- 5 garlic cloves, pressed
- 4 tbs soy sauce
- 1 ½ tbs mustard
- pinch of chili powder
Rinse ribs thoroughly, dry well, and coarsely chop; set aside. Fill a large pot with about 2 ½ quarts of water and bring to a boil. Add ribs to boiling water and cook until tender. Remove ribs from water and drain completely.
Stir together sugar, water, salt, garlic, soy sauce, mustard, and a pinch of chili powder in a bowl until well mix. Transfer the mixture to a pot and bring to a boil over medium heat. Add cooked ribs and simmer in the sauce for about 15 min.
Translated: Małgorzata Kuczak
przepis w wersji polskiej: SŁODKIE ŻEBERKA