LAZY DUMPLINGS - Jola's Recipes
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LAZY DUMPLINGS

LAZY DUMPLINGS




 

LAZY DUMPLINGS

Ingredients:

  • 500 g of farmer’s cottage  cheese
  • 1 egg
  • 2 cups boiled potatoes
  • 1 cup of flour
  • 2-3 tablespoons of potato starch
  • 1 teaspoon of salt
  • 2 tablespoons of butter
  • 1/2 c of bread crumbs




Preparation:
Press cottage cheese and potatoes through a sieve.  Add egg, flour, potato starch and salt. Mix everything together and make a dough (the dough should be firm and shiny). Turn the dough out onto a floured board and make a roll (like for the gnocchi), then flatten it with a knife and make a delicate grate on the top. Cut the roll into small diamonds.  In a pot bring the water to a boil, salt it and add the dumplings.   Cook them about 3 minutes from the time they float to the top. Remove them with a slotted spoon and served garnished with browned in butter bread crumbs.
Dumplings can be also served with greaves or fried onions.

Translated: Teresa Melcer

przepis w wersji polskiej: PIEROGI LENIWE

LAZY DUMPLINGS

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