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PIEROGI WITH SAUERKRAUT AND MUSHROOMS

PIEROGI WITH SAUERKRAUT AND MUSHROOMS   PIEROGI WITH SAUERKRAUT AND MUSHROOMS Ingredients for the dough: 4 cups of flour 1 teaspoon of salt about 2 cups of warm water 1/2 cup margarine or butter Ingredients for stuffing: 1 kg sauerkraut ½ of 1-liter jar of dried mushrooms 2 – 3 onions salt pepper frying oil […]

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DUMPLINGS – KNEDLE – WITH STRAWBERRIES

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“Murzynek” with jam

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PEACH CAKE WITH KEFIR

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